LE PETIT TONNEAU, a sensational Bistro on the 1st floor of the Shousen Mitsui Building in Toranomon

Dinner at Le Petit Tonneau will bring back memories of your Paris dining experiences. 

The atmosphere is exciting and comfortable with the option to dine outdoors when the weather cooperates. It’s a venue attractive to groups on business or for social events.
The food is exquisite, the service is friendly, and deliveries to the table are timed well. Prices are reasonable, and your final bill is dependent on your choices from the restaurant’s well-stocked wine cellar.

We asked Chef Phillipe Batton to serve a course of his favorite dishes and pair them with his wine recommendations. The results were remarkable and somewhat artistic.

Our favorites from the evening were the Tuna Tartare, Foie Gras Chaud, and the house specialty Joue Boeuf. The evening finished well with desserts and an impressive cheese plate.
You won’t be disappointed by lunch or evening dinner at Le Petit Tonneau. We look forward to our next visit.

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