Great food, check.
Excellent service, check.
Nice selection of wines, check.
Value for your money, check.
An interesting ambiance and sparkling clean presentation, check.
Tokyo is arguably the world’s greatest city for foodies. What makes the Bistro Oeuf Oeuf stand apart amongst the food and beverage giants in Japan’s capital city?
Start with Yuri Souma, the oeuf oeuf’s general manager. (Tencho) This lady meets you at the door with a big smile, hangs your coat, and continues working to meet your expectations.
Passing on dessert at the oeuf oeuf is a major loss of opportunity. A combination plate of puddings, chocolate cake, cheese cream mousse with cranberry and the fresh vanilla ice cream was worth the mortgage on a few 10 K runs. Just do it. The entire concept was enhanced by sipping Calvados Domfrontais apple brandy. Exquisite.
The oeuf oeuf staff does their very best to work with English speakers
The Bistro Oeuf Oeuf has a sister restaurant in Ebisu called Le Bistro. The two stores exchange kitchen and service staff to stimulate activity and keep things fresh.
Both the Bistro Oeuf Oeuf and Le Bistro specialize in Japanese produced pork. They will purchase an entire offering from specialized farms to secure a supply of top quality meat.