My College Room Mate and fellow Football Team Mate Brian Konar visited Japan on business last week. He’s in the food business and agrees that opportunities for great dining experiences are endless in Tokyo.
We followed Chef Savastano’s kind direction and enjoyed a nice mixed Antipasto Plate that included cheese, nuts, Prosciutto & fresh Seafood. The Maestro followed with a Seafood Pesto Linguini served Al Dente. Our Main Course of the Evening was a mixed Grill of Lamb Chicken and Pork prepared with Herbs and Olive Oil. (It will bring us back to the Restaurant Galileo.)
The Galileo is well represented by their wine list. We tried the Zaccora Capvto and found the Ruby Red Product of the Aglianco Grape (pronounced "ah-LYAH-nee-koe") balanced, medium bodied with tastes of Cherry and traces of Chocolate.
We finished the Evening with Limoncello di Capri Liquor and Espresso Coffee. (Here's Maestro with the liquor.)
Caveat: Our research thru the Japanese Restaurant Critique Tabelog warns of slow service and inconsistent product. This wasn’t our experience but Maestro Galileo’s Restaurant might be better when he’s at the Helm of the Ship. We’ll call ahead and visit the Restaurant Galileo another night when Galileo Savastano is passionately at work in his kitchen.
Osteria Galileo www.restaurantgalileo.com/about.html
No comments:
Post a Comment