2018/08/18

Discovering Germany and its sensational wine

After years of traveling to Germany on business, my wife agreed to join a trip, dividing our time for business and as tourists. My wife focused on exploring some of Germany’s favored wine regions. The red's of Baden-Baden, the whites of the Mosel River Region, and the Franken wines grown near the beautiful city of Wurzburg.
 

The English language combined with a few limited polite phrases in German, and the car's navigation system, proved sufficient for survival. Our passion for wine and history dictated our travel course, as did my wife’s natural inclination to check off every box on the daily sight-seers “to-do list.” Following are a few observations, and suggestions, should you elect to visit this incredible country.


-1-Drive the Autobahn, but first, spend a moment studying the rules. There are no speed limits for large sections of the Federal Highway, and cars fly past you. (This encouraged prayer in every beautiful Cathedral we visited.) Around towns and road construction, the speed limit is marked, and drops quickly from 120 Kilometers/hour to as low as 30 k/h and is strictly enforced. Speed cameras run by “big brother” are active, and well used in Germany, followed with hefty fines.

-2-The Berlin Pass allows access to walking tours, river boat tours, museums, Cathedrals, local transportation, and hop on-off bus tours. It saves time, money and encourages visits to venues off the typical tourist's path. We visited every museum on the Berlin Museum Island including the famous Pergamon Museum, took a boat tour on the Spree River, climbed to the top of the Berlin DOM Cathedral, visited the Check Point Charlie and German Spy museums, walked on a guided tour of WWII historical sites, and road subways, trains and local buses as required. Berlin is a vibrant city with lots to offer every generation.
 
 
 -3-Wurzberg and its Franconian wine, are worth your time. The medieval town is 120 K from Frankfurt and is surrounded by beautiful hills, vineyards, and attractive architecture. We used the local bus service and traveled on foot to visit the Residence Palace, the DOM Cathedral, the Old Bridge on the Main River, and Marienberg Fortress. We didn't miss one delicious meal, always accompanied by the local Franconian Wines. (The Burgerspital Weinstuben, a wine company, was established in 1316, and continues as an Excellent non-profit organization, producing great products and supporting local hospitals.) We sent a case of the white Silvaner vintage, from Burgerspital, home to enjoy. The Burgerspital Weinstuben has a restaurant serving the best cold smoked meat we ever tasted.
 
 
-4-St. Stephan, Mainz, Cathedral with Chagall's stain-glassed windows, is a destination worth considering. The windows are Chagall's last work and his contribution to German-Jewish reconciliation. Our first impression was serious, "wow." (Mainz is 26 miles from Frankfurt.)
 
 
-5-Baden-Baden was once considered the summer capital of Europe and was the destination for Royalty and celebrities. The lovely city now attracts thousands of tourists who enjoy the spa resorts, restaurants, shopping, and the Baden-Baden Casino, established in 1801. We recommend a tour of the casino, as the frescos, classic paintings, chandeliers, and antique furniture are remarkable. The red Spätburgunder (pinot noir), from the Baden-Baden region, is delicious. Restaurant suggestion, we sampled this vintage and several other local beauties at the "Monte Cristo Tapas Bar," and enjoyed an exciting evening.   ( http://monte-christo-baden-baden.de/ ) 
-6-Cochen on the Mosel River is a must visit for white wine lovers and a relaxed visit to the German countryside. We stayed at a small hotel built in front of a vineyard, owned and run by six generations of the Andre Family. It was a great venue, serving delicious multicourse meals on the patio by their vineyard overlooking the Mosel River, and was convenient for day trips. We enjoyed hiking to the Cochem, and the Eltz Castles, and cruising around local villages. The dry Riesling vintages produced in the Mosel region are worth a try.
 
 
Trier is only an hours drive from Cochem, and it's Germany's oldest city, where Roman ruins and Medieval architecture waits for your visit. We ate at the Wirtshaus Zur Glock, a restaurant dating back to the 17th century, surrounded by walls built in the 12th century. (The German food was fresh and tasty.)

  

-7-Frankfurt Museums, while at Frankfurt Airport with a long flight delay, you might consider visiting the city. There are over a dozen museums located on or near the Frankfurt Main River Bank. This includes the German Architecture and Jewish Museum, the German Film Museum, and my favorite, the Stadl  Museum. The Stadl Museum exhibits paintings by Monet, Cézanne, Kirchner, Picasso, Edvard Munch, Auguste Renoir, and  Johann Vermeer's Geographer.  They allow photos, and without the distraction of crowds, there is time to take a few good ones.
 
 
















 
































 


 


 







 


 


 


 


 


 


 


 


 


 


 



 






 






 






 






 






 






 






 






 






 






 






 






 






 






 






 






 








 










 











 












 








 
 
 
 




 





 





 





 





















































































































2018/07/03

Three blue-chip restaurants, and a boutique hotel, in Victoria, BC, Canada


Pagliacci's
https://www.pagliaccis.ca/

In 1981, Howie Siegel opened the Pagliacci's restaurant in Victoria, BC, and blew away the local community.

He combined an exciting atmosphere inspired by his hometown, New York City, with Excellent food, and featured the best cheesecake Victoria's population ever tasted.

The dining destination continues to be full, energetic and fun, reminiscent of great Parisian Bistros and New York City counterparts. Howie's son, Solomon now makes sure, Pagliacci's remains the real deal, and the bistro continues to deliver on every visit,

My veal chop with mushroom sauce and fresh vegetables was perfect. I watched terrific salads, pasta and chicken dishes pass by, and noted they disappeared quickly.
 

Ferris’ Grill and Garden Patio
How did I miss these guys?  They've been serving fresh oysters and seafood in downtown Victoria, BC, for 27 years. 
Fast, friendly service, in a ten-decade old building, originally built to support a boot factory. Today the art and photos make for a superb restaurant atmosphere.
We ate delicious shucked oysters and deep-fried prawns, sampled local wine with professional guidance, at affordable prices.
The happy hour at Ferris' runs from 3 pm to 5 pm, and it is "serious" value for your money. I had the bar to myself, a dozen oysters, delicious prawns and enjoyed conversation. It was enough to reenergize my belief in the human race or at least Excellent oysters, prawns, and white wine.


 Fishhooks, at Mermaid Wharf
http://fishhookvic.com/
The word unique is appropriate when describing Fishhook, at the Mermaid Wharf in Victoria, BC.
The fresh seafood, and produce, harvested in local waters and farms were delicious. All prepared with Indian and Asian influences.
We enjoyed cold smoked fish and sashimi served with spicy sauces and vegetable pakora to start. The wild salmon, pacific blue mussels, tuna belly and salads that followed were outstanding.
The service was professional, our waiter taking time to answer all questions and guiding us through their menu selections. We all left satisfied looking forward to a return trip.
Note: Fishhook takes reservations at their Mermaid Wharf location, but not the original bistro on Fort Street. Prices are on the expensive side, in line with the food quality, service, and scenic venue.





 
 


The Union Club of Victoria, British Columbia
The Union Club of Victoria offers a limited amount of rooms and their services to non-members. Service is first rate, the setting is traditional British Men's Club, the restaurant and bar are a destination, and the elevator is the oldest operating model in Western Canada.
The room was clean, the bed comfortable, and wi-fi free and dependable.
The bar has excellent wine and cocktail options at fair prices. The restaurant menu offers steaks, pheasant, salmon and other local delicacies. Presentation and friendly, knowledgeable servers made our dinner something to remember.
The executive-fitness center has adequate weight training and cardio equipment as well as a sauna.
Note: the club enforces a dress code of collared shirts and dress pants, in the common areas, including the library, lounge, bar, and restaurant.
 

2018/06/18

BISTRO KHAMSA, a gem in Jiyugaoka

Bistro Khamsa is the third jewel in the restaurant crown also including Bistro Ouef Ouef, in Futakotamagawa, and Le Bistro, in Ebisu.

When the notice came of the opening of Bistro Khamsa in Jiyugaoka, with Yuri Souma, (Sommelier), and Tatsunori Shinnobori, (Head Chef), we wasted no time to call in a reservation for Sunday lunch.
The restaurant’s design uses space well, with comfortable seating, and an interior décor with a Moroccan motif.  Yuri Souma and her team were professional and friendly, and Chef Shinnobori’s kitchen provided delicious options. Most plates from tables around us returned to the kitchen empty, and the venues mood was upbeat.
Here are some takeaways:
*Call in a reservation, the Bistro filled 15 minutes after the 12-noon opening and several groups were turned away.
*The prefix lunch and dinner sets offer the best value. You don't want to miss the salads, cold appetizer plates, and vegetable terrine.
 


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Chef Shinnobori’s a magician with pork dishes, and his Moroccan “shio lemon” chicken will not disappoint.
 
 
 
 
 
 
 
 
 
 
 
 
*Yuri Souma pairs each course when we visit her Bistro and would be pleased to assist anyone upon request. Her choices of unique wines from Moldova and Bulgaria were exciting and fun.
*Special dessert plates for birthdays and anniversaries are prepared upon request. They brought our Father's Day plate with four dessert samplers and a sparkler.
Bistro Khamsa, Okusawa 5-25-7, 2nd Floor, Setagaya, Tokyo, Phone: 03-5731-3179/3233

 

2018/05/27

Japanese American Football and the question of "bad publicity."


"There's no such thing as bad publicity," is a quote associated with Phineas T. Barnum. The concept might not be endorsed by Harvey Weinstein nor the head coach of the Nihon University American "Phoenix" Football Program.

A very late, and dangerous hit on Kwansei University Quarterback, Okuno san, by the Nihon University, (Nichidai), Phoenix linebacker, Taisuke Miyagawa, has disrupted the program and brought serious attention to the incident. You are welcome to watch the video of the tackle, the hit comes well after the release of the ball, the play was blown dead by the whistle, and the contact targeted Okuno’s back.

It was cheap, wrong, ugly and possibly criminal. (Okuno was hospitalized and later filed a report at the Osaka police headquarters.) Calling the play a late hit, would be the equivalent of describing the sinking of the Titanic as a boating accident.

The controversy comes from the reaction of the team, Head Coach, Masato Uchida, and statements by Miyagawa. Miyagawa claimed he'd been ordered" to crush the quarterback" and the reward would be a starting position. His coach denied the statement but took responsibility before he was removed from the Head Coaching position.

I played college football, and have been involved with college and semi-professional football programs while living in Japan for over three decades. We’ve placed head coaches with corporate teams, run camps and introduced training equipment to numerous organizations. My first exposure to Japanese football was as a spectator at the 1982 Koshien Bowl.

The Japanese Championship game is held annually in Osaka. Nichidai and their ace quarterback, Matsuoka san were impressive, beating Kyoto University by a margin of 65-28. It was the height of the golden era for the Phoenix, winning 13 Japan championships in 14 years. Nichidai is second in total championship wins with 21.

They were a team with a charismatic coach, a winning record and the best players in Japan. Referees, opposing players and teams were intimidated by the Phoenix. Coach Masato Uchida was a product of this era, and the confidence that comes with success can morph into arrogance.

The on-field reaction to the dangerous play was inappropriate. Players congratulated Miyagawa, and Coach Uchida wasn't disappointed, offering a pat on the linebacker’s helmet as he ran by the bench. A proper and sincere apology wasn't delivered until the problem escalated into a focus of mainstream Japanese media. The on-field act of aggression was intimidation without remorse.

The fabled Nihon University Football program has a black eye, a coaching vacancy, and some serious damage control work ahead of it. Other university football teams have joined a boycott against the Nichidai Phoenix and refuse to play them. We are witnessing what American Universities call the “death penalty.”

Miyagawa appeared at press conferences unaccompanied by coach or representatives of Nihon University. Ironically, his demonstration of sincere regret, courage, and forth righteousness has gathered positive momentum, and he’s receiving job offers. Maybe there is no such thing as bad publicity?





News clips for your reference
https://japantoday.com/category/sports/American-football-player-says-coach-ordered-him-to-injure-opposing-quarterback

http://www.asahi.com/sp/ajw/articles/AJ201805240033.html

https://mainichi.jp/english/articles/20180525/p2a/00m/0na/015000c


YouTube
https://www.youtube.com/watch?v=nKbLWcyQ_wo